Actual Food Nashville provides a unique catering experience by considering balanced cuisine that is exciting, vibrant and approachable. We demonstrate the highest level of hospitality through professionalism and a high standard of service executed by our passionate team. We believe in creating ‘actual food’ via considerations for freshness, origin, production standards, sustainability, and flavor.
Actual Food Nashville is owned and operated by the guy formerly known for critically acclaimed and soon to return #ACTUALBRUNCH chef Dan Forberg, a New England transplant, who has embraced his agricultural background and many years as a self-taught chef to bring exciting, actual food, to the catering market in Nashville.
Dan enjoys playing jazz & funk keyboard and doing bikram yoga. He is committed to creating meaningful relationships with his clients & vendor partners to provide an amazing event planning experience!
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