A SENSE OF PLACE
South Fork Catering Co. is a family operated special events company located in Franklin, TN. We focus on cooking seasonal, locally raised food to make your occasion delicious.
Founded in 2015 under the philosophy that food tastes best when it’s raised ethically and near by, our unique approach allows us to work closely with a wide range of family farms such as Delvin Farms, Hatcher Family Dairy, Bear Creek Farm, Bountiful Blessings, Simpson Farms, Brasstown Beef , Rosecreek Farm and Bloomsbury Farm.
UNIQUE
HAND MADE
FLAVOR
CELEBRATE TOGETHER
Gather around the table
We are dedicated to pasture raised, wild caught, heirloom preserved & regionally sourced meats, seafood, dairy, vegetables and grains. When local is not available we use Certified USDA Organic. We do not use anything that is raised with antibiotics or added growth hormones. All of our seafood is MSC certified.
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THE KITCHEN
It’s the heart of what we do
MICHAEL MARTIN
CHEF/OWNER
Finding the best local ingredients and cooking them simply is Michael’s passion.
AGATA MARTIN
CULINARY PLANNER
Agata’s unique style and good taste shine through each event.
ROMANA MARTIN
EVENT COORDINATOR/OWNER
Romana blends sweet European flair & Southern comfort to make your guests feel at home.
JAKE MARTIN
CULINARY PLANNER
Keeping everything running on time and great attention to detail is Jake’s specialty.
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LOCATION
HOURS
Homebase
317 Derby Lane
Franklin, TN-37069
615.948.9259
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